Venison Breakfast Sausage
Mix all ingredients together and freeze in appropriate portions for your family. It will taste and keep best if you shape it into a log, then slice off rounds when it comes time to cook….something happens to the flavor when you take it out and mash it into other shapes. I like to put my logs in plastic bread sacks to better protect the flavor in the freezer. Then I wrap them in freezer paper.
*** Our local natural food store sells nitrate free bacon ends in 20# boxes. I often use this as the fat portion in my mixes.