So many people have been asking how to make their own bubbly ginger beer. The problem is, all I had were disjointed scribbles for directions. Until now…
What if you could make delicious, bubbly ginger beer at home?
It’s true! The secret is out.
You can make super bubbly ginger beer at home via lactofermentation!
It’s simple, but it’s not easy. And without a few key instructions, it can be really disappointing to have so many failures. That was me. I threw out several ginger bugs and finally gave up on ever creating delicious ginger beer at home.
All that changed when I learned the secrets to perfect ginger beer every time.
And now, in this video webinar and printable PDF I’m sharing all my secrets with you!
Why Use Ginger?
“Ginger is fantastic. It’s not just delicious. Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn’t linger as long in the gut.” – Emma Slattery
Ginger encourages gut motility – keeps things moving along.
Gingerol has powerful anti-inflammatory and antioxidant effects, according to research.
Helps Relieve Muscle Aches & Pains
One literature review found that people who used ginger to treat their Osteoartitis saw significant reductions in pain and disability (link).
Helps Prevent Ulceres
Ginger is also shown to be effective in preventing gastric ulcers (link)
Helps Stabilize Blood Sugar
A 2016 study of 80 women with obesity found that ginger could also help reduce body mass index (BMI) and blood insulin levels. (link)
Video Webinar & pdf
Go ahead. Get instant access to the 50-minute video instructions and printable PDF booklet. It’s 100% free!