Chop your meat into bite sized chunks, then toss it in a plastic bag, add the flour and shake it!
Meanwhile, heat your saute oil in a deep stock pot.
Add the meat/flour mixture to the pot and cook until the meat is brown, about 5 minutes.
Add carrots, celery, garlic, and Turmeric and cook another 1-2 minutes.
Add all remaining ingredients, EXCEPT the green onions. You'll add the onions right before serving to maintain their fresh flavor.
Simmer over a low heat until veggies are soft. Depending on the cut of meat you used, you may pre-simmer just the meat for 30-60 minutes BEFORE adding the vegetables to tenderize the meat. Since we used tenderloin, it didn't need more time then the carrots.
Add green onions and serve! We enjoyed ours with fresh hot spelt biscuits and used them like crackers to make a personal pot pie.