Whole food cornbread with Einkorn or Spelt and HONEY. It truly tastes fabulous!
Course Side Dish
Cuisine American
Keyword cornbread, einkorn, honey, spelt
Servings 8
Ingredients
1CupFresh Ground Cornmeal or FlourFresh ground is ideal, but if you don't have a grinder, you can use a whole grain flour.
1CupFresh Ground Spelt or EinkornFresh ground is ideal, but if you don't have a grinder, you can use a whole grain flour.
1tsp.Baking Powder
1tsp.Baking Soda
1tsp. Sea Salt
1/2CupMelted Butter
1/2CupRaw Honey
2Eggs
1 1/4CupButtermilk
Instructions
Preheat oven to 375 and butter a large cast iron pan.Â
In a large bowl, mix the dry ingredients until smooth and well combined.Â
Make a well in the center and add the remaining ingredients then stir to incorporate. Stir gently so you don’t over mix, but make sure all is blended together.Â
Pour into prepared pan and bake for 20 minutes. Serve warm with more butter and honey!
Notes
Note: If you don’t have a grain grinder, you may use yellow cornmeal and other flour of choice in place of the cornflour and spelt. The spelt flour does add a wonderful nutty flavor!