All Recipes

Spelt Sandwhich Bread Tutorial

Spelt Sandwhich Bread Tutorial

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3 Venison Sausage Recipes

3 Venison Sausage Recipes

Featured Recipe Venison Sausage Every hunting season brings fresh elk and deer meat into our kitchen.  Then the real work begins; grinding, cutting and packing pound after pound of fresh, organic meat. Over the years, I have played around with spices until I achieved...

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Video- Cinnamon Knots

Video- Cinnamon Knots

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Coffee Cookies Recipe

Coffee Cookies Recipe

Coffee Cookies Recipe by Kayla Howard Ah December!  How I love this time of year!!!  In this special weekend edition of our newsletter, I want to share one of my favorite recipes for cold winter mornings---My Grandma's Coffee Cookies.  Have a...

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The Secret to Perfect Pie

The Secret to Perfect Pie

The Secret to Perfect Pie by Kayla Howard For the longest time, whenever I made pie, I had perfectly random results.  I never understood why one day it would be turn out with a thick caramel-ish, luscious sauce, then the next time it be either so runny that it...

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Honey Cornbread Recipe

Honey Cornbread Recipe

Butter Honey Cornbread Whole food cornbread with Einkorn or Spelt and HONEY. It truly tastes fabulous! 1 Cup Fresh Ground Cornmeal or Flour (Fresh ground is ideal, but if you don't have a grinder, you can use a whole grain flour.)1 Cup Fresh Ground Spelt or...

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Spelt Sandwich Bread

Spelt Sandwich Bread

Spelt Sandwich Bread 6 Cups Water (tepid or cool)2.5 tbsp Saf Yeast (or your favorite instant yeast)3/4 Cup Olive Oil (extra virgin)3/4 Cup Honey2 tbsp Liquid Sunflower Lecithin2 tbsp Sea Salt10+ Cups Spelt Flour Dissolve the year in the water in your mixer. If you...

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Raspberry Recipes Aplenty

Raspberry Recipes Aplenty

       Raspberry Recipes Aplenty! by Kayla Howard & Friends Today I'm sharing raspberry recipes that were shared with me this week.  I'm trying out all these recipes while using my plethora of raspberries.  I plan to...

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Gluten Free, Grain Free Granola

Gluten Free, Grain Free Granola

Gluten Free, Grain Free Granola by Kayla Howard Granola is something that I'm really picky about. It needs to be crunchy, toasty, not terribly chewy and most certainly clumpy. Clumpy has been the more illusive quality when it comes to my homemade attempts at granola...

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