HONEY! Honey has to be the most Biblical of sweeteners, right? I love using honey to sweeten our food. It's wholesome in every way. And molasses is FULL of vitamins and minerals. Put the two together and you'll have an amazing, quick, fall dessert that's sure to please everyone.
When it comes to honey, I really suggest finding a local honey provider. You can usually get raw honey, locally grown by the gallon for a decent price. Local honey bees gathering nectar from plants in your area, which means this honey may be supportive of seasonal allergies like little mini immunization shots!
Alright, so this gingerbread is very FLAVORFUL. But it's gonna be a little crumbly since it's 100% wholegrain. If you want a product that's less crummy, use half einkorn, and half white spelt flour for a still very wholesome product. It's best served warm and fresh!
Made it already? How did it go? Comment below and give us some feedback so we can tweak it and make it ever better.