Honey Einkorn Gingerbread

Kayla Howard Einkorn Recipes, Home 2 Comments

HONEY!  Honey has to be the most Biblical of sweeteners, right?  I love using honey to sweeten our food.  It's wholesome in every way. And molasses is FULL of vitamins and minerals.  Put the two together and you'll have an amazing, quick, fall dessert that's sure to please everyone.

When it comes to honey, I really suggest finding a local honey provider.  You can usually get raw honey, locally grown by the gallon for a decent price.  Local honey bees gathering nectar from plants in your area, which means this honey may be supportive of seasonal allergies like little mini immunization shots!

Alright, so this gingerbread is very FLAVORFUL.  But it's gonna be a little crumbly since it's 100% wholegrain.  If you want a product that's less crummy, use half einkorn, and half white spelt flour for a still very wholesome product.  It's best served warm and fresh!

Made it already?  How did it go?  Comment below and give us some feedback so we can tweak it and make it ever better.

Honey Einkorn Gingerbread

  • 3 cups fresh ground einkorn flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 3/4 cup raw honey
  • 3/4 cup molasses
  • 1 cup melted butter or coconut oil
  • 1 egg
  • 1 cup buttermilk

Measure the dry ingredients into a bowl and mix.

In another bowl, beat together the butter, honey, molasses and egg with the electric beater until light and creamy.

Add the flour alternately with the buttermilk, beating after each addition until smooth.

Bake in a well greased 9x13" pan at 325 degrees for 55 minutes, or until toothpick inserted in the middle comes out clean.

Best served warm with whipped cream!

About the Author

Kayla Howard

Kayla Howard loves doing business from her home in the woods where she is the master real food chef, homeschool teacher, goat shepherdess, head gardener and holds a certificate of studies from The Pacific Institute of Aromatherapy Her passion is vibrant health in beautiful homes! www.kaylahoward.com

Comments 2

    1. Post

      Hi Marilyn! I have a Whisper Mill that I’ve owned for years, which is how I grind mine. Any grain mill works! If you don’t have a grain mill, then I have heard of people using a high speed blender (like a VitaMix or BlendTec to grind it to flour!).

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