Butter Honey Cornbread
Ingredients
- 1 Cup Fresh Ground Cornmeal or Flour Fresh ground is ideal, but if you don't have a grinder, you can use a whole grain flour.
- 1 Cup Fresh Ground Spelt or Einkorn Fresh ground is ideal, but if you don't have a grinder, you can use a whole grain flour.
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1 tsp. Sea Salt
- 1/2 Cup Melted Butter
- 1/2 Cup Raw Honey
- 2 Eggs
- 1 1/4 Cup Buttermilk
Instructions
- Preheat oven to 375 and butter a large cast iron pan.Â
- In a large bowl, mix the dry ingredients until smooth and well combined.Â
- Make a well in the center and add the remaining ingredients then stir to incorporate. Stir gently so you don’t over mix, but make sure all is blended together.Â
- Pour into prepared pan and bake for 20 minutes. Serve warm with more butter and honey!
Notes
Yummm!!! It has turned full on fall here with cooler days and downright cold nights. We are keeping a fire going most of the time and pulling out the sweaters that had been shoved to the back of the dresser. In fact, it’s perfect weather for big pots of chili and delicious cornbread.
Unfortunately, chili isn’t something I have yet mastered. Yesterday I made a pot that was pretty good–even if I do say so myself. But it was mostly due to the can of salsa that I added. Even if I’m not great at making chili, I have found a yummy cornbread recipe that is more of a “whole” food.
What do I mean by “Whole food”? Simply that it has whole, or “God-Made” ingredients in it. It does not have a lot of sugar or white flour. It truly tastes fabulous!
Pull out your aprons and let’s do some baking today!
Now, if you have an amazing chili recipe, questions or want to share your thoughts, post it in the comments below!
Kayla Howard
Freedom Releaser 🗽| Self-Sufficient Living ⛰| Naturally Prepared Sisterhood ⛺️| Homeschooling Momma🏆| Certified Aromatherapist 🌱| Christian ✝️|
Kayla, your cornbread sounds delicious and I will try it using the freshly ground corn and spelt! Can hardly wait.
Here is my whole family's favorite chili recipe from Southern Living. Until we found this one my daughter, daughter-in-law and I were constantly trying chili recipes…..this one is our go-to favorite! Dawn blends her tomatoes, which I did not do this last time I made but I think next time I will give them a pulse or two in the blender. We crumble up the hamburger REALLY fine.
Chili Seasoning Mix
3/4 cup chili powder
2 T ground cumin
2 T dried oregano
2 T dried minced onion
2 T seasoned salt
2 T sugar
2 t. dried minced garlic
1. Stir together all ingredients. Store seasoning mix in an airtight container up to 4 months at room temperature. Shake or stir well before using.
30 Minute Chili
(8 servings)
2 lbs. lean ground beef
1/3 cup Chili Seasoning Mix
3 (14.5 oz) cans diced tomatoes with green pepper, celery, and onion
2 (8 oz) cans tomato sauce
1 (16 oz) can black beans, undrained
1 (15.5 oz) can small red beans, undrained
1. Brown beef in a Dutch oven over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink; drain well. Return beef to dutch oven; sprinkle evenly with seasoning mix, and saute 1 minute over med. hi heat.
2 Stir in diced tomatoes and remaining ingredients; bring to a boil over med hi heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.
Italian-Style Chili: Substitute 1 lb . Italian pork sausage and 1 lb. lean ground beef for 2 lb. beef. Remove casings from sausage, and discard; brown sausage and ground beef together as directed. Omit beans, and stir in 1 small onion, diced; 1 green bell pepper, diced; 2 small zucchini, diced; and remaining ingredients. Proceed with recipe as directed. Serve chili over hot cooked spaghetti noodles tossed with olive oil and chopped fresh cilantro. Makes 6 to 8 servings.
Enjoy!
Sounds fabulous! I will try this one next time I make chili!! Thanks for taking the time to type it out for me. =)
Kayla
Hands down the best chili comes from http://www.passionatehomemaking.com. Scroll through her recipe tab to find chili and cornbread…YUM!!! My husband who is not a cornbread fan eats most the pan on this recipe so worth a try too! Your cornbread recipe sounds fantastic!!
Will look it up! THANKS!
Kayla
Do you make a whole bunch of this and then freeze it in batches? I’m glad you shared this Vanessa! I was just wondering how to make enchilada sauce the other day. Do you have a recipe for green enchilada sauce? By the way, we have the same kitchen counter!!!
Good morning! You mention butter and honey in your recipe but I don’t see what the measurements are. Cups/tablespoons/sticks?