This hunting season my husband and I were both blessed to get a deer. Now, my deer was admiringly, small and young, so we made most of it into delicious steaks. My husband on the other hand shot great-grand-father big buck. Yes, quite a story, but for another day.
Few things float my boat like making my own food. I seriously had the best time grinding 40 pounds of meat, then playing with spices until I had three amazing sausage recipes. Here is the third!
PSSST! Don’t be surprised if it works great for ground turkey as well!!!